Crock Pot Roast

What’s great about this recipe is the roast doesn’t have to be an expensive cut of meat and the simplicity of preparing it.

Ingredients

• Boneless chuck roast
• 1 can Campbell’s Golden Mushroom soup
• 1 package of Lipton Onion Soup Mix or Golden Onion Soup Mix

1. Place the roast in a crock pot.
2. Sprinkle soup mix on top of roast.
3. Pour can of soup on top.
4. Set crock pot to high.
5. Let it cook all day. I usually start cooking it in the morning and by evening the roast is so tender. If you prefer, don’t cook it as long so that it slices easily instead of falling apart.
6. When there are just a couple more hours for it to cook, add potatoes and carrots if desired.
7. No need to make gravy as it’s already made with soup.

Enjoy!